Transform this hearty but time-consuming French casserole into a weeknight meal with the help of an Instant Pot or other multipurpose pressure cooker! Wine Spectator pares the recipe down to its essence—duck, sausage and beans—and matches it with a
Mandarin oranges and crispy jicama tossed with greens and fruity dressing bring a bright taste to a smart salad course. Toasted sesame seeds add the finishing touch.
This Cranberry and Feta Salad with Dijon Vinaigrette recipe contains extra virgin olive oil, planters walnut pieces, dried cranberries, athenos traditional crumbled feta cheese, honey and more.
This Mexican Chopped Salad with Toasted Cumin Vinaigrette recipe contains chicken breast halves, pepper jack cheese, pinto beans, olive oil, corn and more.
