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Corn Soup

This Mexican Street Corn Soup brings all the flavours of the street food favourite to a soup! Can be made with fresh or frozen corn. [LINK]
4 Servings - 40 min -
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Servings:4  | Calories:512 | Total Fat:23g  | Chol:112mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 7g
35 %
Total Carb 41g
14 %
Fiber 5g
20 %
Sugars 12g
Cholesterol 112mg
37 %
Sodium 906mg
38 %
Protein 40g
80 %
31% Chicken
25% Sweet corn
24% Others combined
18% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 cups fresh sweet corn kernels or thawed frozen corn
3 Tbsp olive oil
1/2 cup diced onion
1/2 cup diced celery
1 small potato cut into 1 inch cubes
4 cups chicken or vegetable broth
3 sprigs fresh marjoram or 1/2 tsp. dried marjoram
Salt and Freshly ground black pepper
1 pinch cayenne
1/2 cup corn kernels
1/2 cup crumbled feta cheese
1/4 cup sour cream
1/4 cup chopped cilantro
Zest from 1/2 lime
1/2 tsp chipotle chili powder or regular chili powder
Lime wedges for drizzling

Directions : View recipe directions on
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