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Creamed Chicken and Corn Soup

This recipe contains cream-style corn, can condensed cream of chicken soup, boneless chicken thighs, bacon, frozen whole kernel corn and more.
4 Servings - 3 hr 20 min - bhg.com
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Servings:4  | Calories:1065 | Total Fat:25g  | Chol:94mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 7g
35 %
Total Carb 194g
65 %
Fiber 14g
56 %
Sugars 35g
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Cholesterol 94mg
31 %
Sodium 4368mg
182 %
Protein 43g
85 %
Calories:
60% Cream-style corn
15% Can condensed cream of chicken soup
14% Others combined
9% Boneless chicken thighs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12 ounces skinless, boneless chicken thighs
1 26 ounce can condensed cream of chicken soup
1 14 3 / 4ounce can cream-style corn
1 14 ounce can reduced-sodium chicken broth
1 cup chopped carrots (2 medium)
1 cup finely chopped onion (1 large)
1 cup frozen whole kernel corn
1/2 cup chopped celery (1 stalk)
1/2 cup water
2 slices bacon, crisp-cooked, drained, and crumbled

Directions : View recipe directions on bhg.com
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