Transform this hearty but time-consuming French casserole into a weeknight meal with the help of an Instant Pot or other multipurpose pressure cooker! Wine Spectator pares the recipe down to its essence—duck, sausage and beans—and matches it with a
Servings:8 | Calories:662 | Total Fat:24g | Chol:127mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
Sat Fat 8g
Total Carb 64g
28% White beans
26% Others combined
19% Pork sausage
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
4 duck legs 12 ounces smoked pork sausage (about 4 sausages), sliced into 1 inch rounds 2 tablespoons red wine vinegar or other liquid for deglazing 16 ounces pre-cut mirepoix (or 1 onion, 1 to 2 carrots and 1 to 2 ribs of celery, all diced) 2 cloves garlic, minced 1 14 ounce can diced tomatoes 16 ounces dried white beans, such as Great Northern or cannellini, rinsed 6 to 8 sprigs of thyme, divided 1 quart chicken stock 1 cup breadcrumbs Olive oil Salt Pepper
Directions : View recipe directions on winespectator.com