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photo Instant Pot Streamlined Cassoulet Wine Spectator Recipe | Say Mmm

Instant Pot Streamlined Cassoulet Wine Spectator

Transform this hearty but time-consuming French casserole into a weeknight meal with the help of an Instant Pot or other multipurpose pressure cooker! Wine Spectator pares the recipe down to its essence—duck, sausage and beans—and matches it with a
8 Servings -
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Servings:8  | Calories:662 | Total Fat:24g  | Chol:127mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 8g
40 %
Total Carb 64g
21 %
Fiber 22g
88 %
Sugars 6g
Cholesterol 127mg
42 %
Sodium 1148mg
48 %
Protein 50g
99 %
28% White beans
26% Others combined
25% Duck
19% Pork sausage
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 duck legs
12 ounces smoked pork sausage (about 4 sausages), sliced into 1 inch rounds
2 tablespoons red wine vinegar or other liquid for deglazing
16 ounces pre-cut mirepoix (or 1 onion, 1 to 2 carrots and 1 to 2 ribs of celery, all diced)
2 cloves garlic, minced
1 14 ounce can diced tomatoes
16 ounces dried white beans, such as Great Northern or cannellini, rinsed
6 to 8 sprigs of thyme, divided
1 quart chicken stock
1 cup breadcrumbs
Olive oil

Directions : View recipe directions on
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