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photo Caramelized Onion and Goat Cheese Tart Wine Spectator Recipe | Say Mmm

Caramelized Onion and Goat Cheese Tart Wine Spectator

A tart with rich caramelized onions and creamy goat cheese makes for an easy appetizer or a light weeknight meal. Get the recipe, plus Wine Spectator's pick for a crisp white wine to pair with it.
2 Servings - 1 hr 15 min -
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Servings:2  | Calories:1026 | Total Fat:75g  | Chol:147mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 75g
115 %
Sat Fat 27g
135 %
Total Carb 80g
27 %
Fiber 29g
116 %
Sugars 18g
Cholesterol 147mg
49 %
Sodium 1190mg
50 %
Protein 20g
40 %
39% Others combined
30% Olive oil
15% Fresh sage leaves
14% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 tablespoons unsalted butter
5 large yellow onions, sliced, about 1/8 inch thick
1/3 cup white wine
16- to 18 ounce box frozen puff pastry sheets
1 egg
6 tablespoons goat cheese
5 tablespoons olive oil
20 fresh sage leaves

Directions : View recipe directions on
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