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Arugula Endive Salad with White Wine Vinaigrette

This Arugula Endive Salad with White Wine Vinaigrette recipe contains extra-virgin olive oil, toasted walnuts, arugula, white wine, endive and more.
4 Servings - 15 min - foodnetwork.com
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Servings:4  | Calories:230 | Total Fat:23g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 3g
15 %
Total Carb 5g
2 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 314mg
13 %
Protein 2g
5 %
Calories:
65% Extra-virgin olive oil
24% Toasted walnuts
6% Others combined
3% Arugula
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons white wine
2 tablespoons lemon juice
1/2 teaspoon honey
1/2 teaspoon mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil
4 ounces arugula
2 heads of endive, chopped
1/3 cup toasted walnuts

Directions : View recipe directions on foodnetwork.com
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