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photo Radish, Orange and Arugula Salad with Cumin Vinaigrette Recipe | Say Mmm

Radish, Orange and Arugula Salad with Cumin Vinaigrette

Endive, arugula, and clementines tame the spiciness of sliced radishes.
4 Servings - vegetariantimes.com
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Servings:4  | Calories:181 | Total Fat:16g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 3g
15 %
Total Carb 7g
2 %
Fiber 3g
12 %
Sugars 2g
---
Cholesterol 7mg
2 %
Sodium 167mg
7 %
Protein 5g
11 %
Calories:
34% Sunflower seeds
34% Olive oil
19% Crumbled blue cheese
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint leaves

Ingredients

1/2 small red onion, thinly sliced
5 clementines, divided
2 Tbs. lemon juice
2 Tbs. olive oil
1 tsp. ground cumin
2 cups baby arugula
2 Belgian endive, thinly sliced (2 cups)
1 1/2 cups sliced radishes
1/4 cup roasted, salted sunflower seeds
1/4 cup crumbled blue cheese
1/4 cup thinly sliced fresh mint leaves

 Directions : View recipe directions on vegetariantimes.com
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