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Cranberry and Feta Salad with Dijon Vinaigrette

This Cranberry and Feta Salad with Dijon Vinaigrette recipe contains extra virgin olive oil, planters walnut pieces, dried cranberries, athenos traditional crumbled feta cheese, honey and more.
4 Servings - 15 min -
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Servings:4  | Calories:449 | Total Fat:33g  | Chol:25mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 8g
40 %
Total Carb 36g
12 %
Fiber 3g
12 %
Sugars 27g
Cholesterol 25mg
8 %
Sodium 353mg
15 %
Protein 7g
15 %
33% Extra virgin olive oil
24% Others combined
21% PLANTERS Walnut Pieces
20% Dried cranberries
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 bag (10 oz.) mixed salad greens
1 cup dried cranberries
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup PLANTERS Walnut Pieces , toasted
2 Tbsp. balsamic vinegar
1 Tbsp. honey
1 tsp. GREY POUPON Dijon Mustard
1/4 tsp. ground black pepper
1/4 cup extra virgin olive oil

Directions : View recipe directions on
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