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Mixed Greens with Mediterranean Vinaigrette

An olive oil vinaigrette made with Dijon mustard and garlic is tossed with mixed greens and feta cheese for a refreshing and easy salad.
6 Servings - 10 min - kraftrecipes.com
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Servings:6  | Calories:164 | Total Fat:15g  | Chol:17mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 4g
20 %
Total Carb 3g
1 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 17mg
6 %
Sodium 551mg
23 %
Protein 3g
7 %
Calories:
61% Extra virgin olive oil
30% ATHENOS Traditional Crumbled Feta Cheese
4% Mixed salad greens
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 Tbsp. red wine vinegar
2 cloves garlic , minced
1 tsp. GREY POUPON Dijon Mustard
1 tsp. sugar
3/4 tsp. salt
1/4 tsp. pepper
1/4 cup extra virgin olive oil
1 bag (10 oz.) torn mixed salad greens
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

Directions : View recipe directions on kraftrecipes.com
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