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Mixed Baby Greens with Balsamic Vinaigrette

Here's a classic greens salad with vinaigrette. Check out the variation tips for making three other great tasting salads.
6 Servings - 20 min -
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Servings:6  | Calories:234 | Total Fat:19g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 3g
15 %
Total Carb 15g
5 %
Fiber 3g
12 %
Sugars 9g
Cholesterol 0mg
0 %
Sodium 26mg
1 %
Protein 3g
5 %
42% Olive or vegetable oil
22% Avocado
19% Others combined
14% Pistachio nuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/3 cup olive or vegetable oil
1/4 cup balsamic or red wine vinegar
2 tablespoons sugar
1 teaspoon Dijon mustard
1 clove garlic, finely chopped
1 bag (10 ounces) mixed baby greens or Italian-blend salad greens
1 avocado, pitted, peeled and sliced
1/3 cup pistachio nuts
1/4 cup dried cranberries

Directions : View recipe directions on
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