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photo Cottage Cheese Salad with Feta Cheese and Nuts Recipe | Say Mmm

Cottage Cheese Salad with Feta Cheese and Nuts

This elegant salad of mesclun greens topped with cottage cheese, red pepper, feta cheese and walnuts is drizzled with a delicious balsamic vinaigrette.
4 Servings - 20 min -
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Servings:4  | Calories:210 | Total Fat:16g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 3g
15 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 4g
Cholesterol 6mg
2 %
Sodium 223mg
9 %
Protein 10g
20 %
36% KRAFT Balsamic Vinaigrette Dressing
27% PLANTERS Walnut Pieces
23% KNUDSEN Cottage Cheese
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 cups torn mesclun salad greens
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese
1/2 cup red pepper strips
1/4 cup PLANTERS Walnut Pieces , toasted
1/4 cup KRAFT Balsamic Vinaigrette Dressing

Directions : View recipe directions on
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