Veg Greek Meatballs in a Fragrant Tomato Sauce with Feta Cheese
This Veg Greek Meatballs in a Fragrant Tomato Sauce with Feta Cheese recipe contains unseasoned breadcrumbs, feta cheese, olive oil, cottage cheese, tomato sauce and more.
Servings:12 | Calories:131 | Total Fat:7g | Chol:29mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 3g
15 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 5g
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Cholesterol 29mg
10 %
Sodium 619mg
26 %
Protein 7g
13 %
Calories:
31% Others combined
27% Unseasoned breadcrumbs
25% Feta cheese
15% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint
Ingredients
3 8 oz. pkg. plain seitan, rinsed and drained 1 8 oz. pkg. low-fat cottage cheese or ricotta 1 cup unseasoned breadcrumbs 1 small onion, finely chopped (1 cup) 1 large egg, lightly beaten 3 Tbs. lemon juice 2 Tbs. finely chopped fresh dill 2 Tbs. finely chopped fresh mint and / or parsley, plus more for garnish 2 tsp. ground cumin 1 tsp. baking soda 1/2 tsp. allspice 1/4 tsp. ground cinnamon 2 Tbs. olive oil 1 25 oz. jar tomato sauce 1 cup crumbled feta cheese, optional
Directions : View recipe directions on vegetariantimes.com
