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Creamy Greek Feta Dip

Creamy Greek Feta Dip - Such a simple yet creamy, satisfying dip that everyone will go crazy for! Takes just 15 minutes (or less) to whip up using feta, cream cheese, Greek yogurt, lemon juice and fresh herbs! You can even make this ahead of time and chill for up to 2 days! Serve with pita chips.
8 Servings - 15 min -
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Servings:8  | Calories:151 | Total Fat:11g  | Chol:43mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 7g
35 %
Total Carb 6g
2 %
Fiber 0g
0 %
Sugars 5g
Cholesterol 43mg
14 %
Sodium 386mg
16 %
Protein 7g
14 %
49% Feta
32% Cream cheese
12% Plain Greek yogurt
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 ounces feta, crumbled
4 ounces cream cheese, at room temperature
1 cup plain Greek yogurt
1 tablespoon freshly squeezed lemon juice
2 teaspoons lemon zest
1 clove garlic, minced
1/4 cup minced pepperoncini peppers
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley leaves
1 Persian cucumber, diced
1 Roma tomato, diced

Directions : View recipe directions on
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