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Chicken with Tomatoes & Feta

The keys to Greek cooking?
4 Servings - 30 min - kraftrecipes.com
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Servings:4  | Calories:164 | Total Fat:4g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 73mg
24 %
Sodium 135mg
6 %
Protein 25g
50 %
Calories:
78% Boneless skinless chicken breast halves
8% Others combined
6% Onion
6% Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tsp. oil
4 small boneless skinless chicken breast halves (1 lb.)
1 onion , chopped
1 can (14-1/2 oz.) Italian-style diced tomatoes , undrained
1/4 cup KRAFT Greek Vinaigrette Dressing
1 lemon , thinly sliced
1/2 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato

Directions : View recipe directions on kraftrecipes.com
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