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Baked Shrimp with Tomatoes and Feta

Oregano and thyme-seasoned tomatoes form the base of this dish swimming with a sea of succulent shrimp and briny hunks of feta cheese. The trio is a glorious
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Servings:??  | Calories:1149 | Total Fat:54g  | Chol:995mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 54g
83 %
Sat Fat 22g
109 %
Total Carb 46g
15 %
Fiber 9g
36 %
Sugars 20g
Cholesterol 995mg
332 %
Sodium 7296mg
304 %
Protein 119g
239 %
28% Others combined
28% Raw shrimp
27% Feta
15% Shrimp
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Baked Shrimp with Tomatoes and Feta
(inspired by Saveur)
1 yellow onion, diced
olive oil, for sauteing
sea or kosher salt and fresh black pepper
5-6 cloves garlic, minced
1 tablespoon dry oregano, crushed between your fingers
1 teaspoon dry thyme
1 can (14 ounce) diced tomatoes
1 pound medium raw shrimp, cleaned, tails off
3/4 cup crumbled feta or block feta cut into chunks
1 tablespoon fresh parsley, chopped

Directions : View recipe directions on
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