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photo Oven Baked Shrimp with Tomato and Feta Recipe | Say Mmm

Oven Baked Shrimp with Tomato and Feta

Oven baked shrimp with tomato and feta.This recipe belongs to Greek cuisine.You can use it as an appetizer or main dish.
4 Servings -
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Servings:4  | Calories:1298 | Total Fat:24g  | Chol:185mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 8g
40 %
Total Carb 245g
82 %
Fiber 60g
240 %
Sugars 144g
Cholesterol 185mg
62 %
Sodium 9687mg
404 %
Protein 68g
137 %
77% Plum tomatoes
8% Others combined
7% Feta cheese
6% Shrimp
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons olive oil
2 medium onions, peeled and chopped
2 cloves garlic, peeled and finely chopped
28 oz(840 ml) can plum tomatoes, drained and chopped
1/2 cup dry white wine
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh oregano
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 pound(480 g) shrimp, peeled and deveined
1 cup crumbled feta cheese
365 Calories
11 G of Fat

Directions : View recipe directions on
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