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photo Baked Shrimp with Tomatoes and Feta Recipe | Say Mmm

Baked Shrimp with Tomatoes and Feta

This Baked Shrimp with Tomatoes and Feta recipe contains shrimp, feta cheese, no-salt-added diced tomatoes, olive oil, onion and more.
4 Servings - 36 min - foodnetwork.com
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Servings:4  | Calories:242 | Total Fat:10g  | Chol:198mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 4g
20 %
Total Carb 15g
5 %
Fiber 3g
12 %
Sugars 7g
---
Cholesterol 198mg
66 %
Sodium 1512mg
63 %
Protein 25g
49 %
Calories:
41% Shrimp
23% Feta cheese
20% Others combined
14% No-salt-added diced tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon olive oil
1 medium onion, diced (about 1 1/2 cups)
2 cloves garlic, minced (about 2 teaspoons)
2 (14.5 ounce) cans of no-salt-added diced tomatoes, with their juices
1/4 cup finely minced fresh flat-leaf parsley
1 tablespoon finely minced fresh dill
1 1/4 pounds medium shrimp, peeled and deveined
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2/3 cup crumbled feta cheese (about 3 ounces)

 Directions : View recipe directions on foodnetwork.com
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