Servings:8 | Calories:494 | Total Fat:28g | Chol:22mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
Sat Fat 7g
Total Carb 51g
25% Olive oil
20% Others combined
13% Feta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/4 cup red wine vinegar 2 tablespoons fresh lemon juice 1 teaspoon honey 1/2 cup olive oil 6 cups chicken broth 1 pound orzo (or riso) 2 cups red and yellow teardrop or grape tomatoes, halved 1 7 ounce package feta cheese, cut into 1/2 inch cubes (about 1 1/2 cups) 1 cup chopped fresh basil 1 cup chopped green onions 1/2 cup pine nuts, toasted
Directions : View recipe directions on epicurious.com