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photo Orzo with Tomatoes, Feta, and Green Onions Recipe | Say Mmm

Orzo with Tomatoes, Feta, and Green Onions

This Orzo with Tomatoes, Feta, and Green Onions recipe contains orzo, olive oil, feta cheese, pine nuts, chicken broth and more.
8 Servings -
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Servings:8  | Calories:494 | Total Fat:28g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 7g
35 %
Total Carb 51g
17 %
Fiber 7g
28 %
Sugars 4g
Cholesterol 22mg
7 %
Sodium 806mg
34 %
Protein 13g
26 %
40% Orzo
25% Olive oil
20% Others combined
13% Feta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/4 cup red wine vinegar
2 tablespoons fresh lemon juice
1 teaspoon honey
1/2 cup olive oil
6 cups chicken broth
1 pound orzo (or riso)
2 cups red and yellow teardrop or grape tomatoes, halved
1 7 ounce package feta cheese, cut into 1/2 inch cubes (about 1 1/2 cups)
1 cup chopped fresh basil
1 cup chopped green onions
1/2 cup pine nuts, toasted

Directions : View recipe directions on
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