Servings:8 | Calories:233 | Total Fat:2g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 43g
14 %
Fiber 10g
40 %
Sugars 8g
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Cholesterol 0mg
0 %
Sodium 309mg
13 %
Protein 13g
26 %
Calories:
79% Dried beans
11% Others combined
4% Honey
4% Tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/4 cups dried beans, preferably heirloom, or 2 15 ounce cans white beans, rinsed (see Tip) 1 teaspoon salt, divided 1/2 cup minced red onion 1/4 cup cider vinegar 4 teaspoons honey 1 teaspoon peanut or canola oil 1/2 teaspoon freshly ground pepper, or to taste 8 ounces green beans, trimmed and cut into 2 inch pieces 1 pint cherry or grape tomatoes, halved or quartered 1/2 cup fresh basil leaves, thinly sliced 1 pound tomatoes, sliced
Directions : View recipe directions on eatingwell.com
