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Coconut Chicken Salad with Warm Honey Mustard Vinaigrette

This Coconut Chicken Salad with Warm Honey Mustard Vinaigrette recipe contains chicken tenderloins, mixed baby greens, panko, oil, shredded coconut and more.
3 Servings - skinnytaste.com
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Servings:3  | Calories:1025 | Total Fat:28g  | Chol:435mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 7g
35 %
Total Carb 33g
11 %
Fiber 3g
12 %
Sugars 12g
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Cholesterol 435mg
145 %
Sodium 1702mg
71 %
Protein 153g
307 %
Calories:
75% Chicken tenderloins
15% Others combined
4% Mixed baby greens
4% Panko
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 (about 12 oz) chicken tenderloins
6 tbsp shredded coconut
1/4 cup panko crumbs
2 tbsp crushed cornflake crumbs
1/3 cup egg substitute or egg whites
pinch salt
olive oil spray
6 cups mixed baby greens
3/4 cup shredded carrots
1 large tomato, sliced
1 small cucumber, sliced
1 tbsp oil
1 tbsp honey
1 tbsp white vinegar (balsamic would work too)
2 tsp dijon mustard

Directions : View recipe directions on skinnytaste.com
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