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Warm Chicken and Cranberry Salad

This Warm Chicken and Cranberry Salad recipe contains kraft balsamic vinaigrette dressing, boneless skinless chicken breasts, dried cranberries, planters sliced almonds, salad greens.
4 Servings - 18 min -
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Servings:4  | Calories:499 | Total Fat:31g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 5g
25 %
Total Carb 30g
10 %
Fiber 3g
12 %
Sugars 21g
Cholesterol 73mg
24 %
Sodium 151mg
6 %
Protein 27g
55 %
40% KRAFT Balsamic Vinaigrette Dressing
25% Boneless skinless chicken breasts
18% Dried cranberries
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb. boneless skinless chicken breasts, cut into strips
3/4 cup KRAFT Balsamic Vinaigrette Dressing , divided
1 bag (10 oz.) salad greens
1 cup dried cranberries or cherries
1/4 cup PLANTERS Sliced Almonds , toasted

Directions : View recipe directions on
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