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photo Thai Quinoa Salad with Fresh Herbs and Lime Vinaigrette Recipe | Say Mmm

Thai Quinoa Salad with Fresh Herbs and Lime Vinaigrette

This recipe contains quinoa, vegetable oil, sugar, carrot, red bell pepper and more.
2 Servings - 30 min -
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Servings:2  | Calories:495 | Total Fat:16g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 1g
5 %
Total Carb 77g
26 %
Fiber 8g
32 %
Sugars 16g
Cholesterol 0mg
0 %
Sodium 1081mg
45 %
Protein 14g
27 %
63% Quinoa
19% Vegetable oil
9% Sugar
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Mint


1 cup quinoa, rinsed (or pre-washed)
1/2 teaspoon salt
1 red bell pepper, cut into bite-sized strips
1 carrot, peeled and grated
1 English cucumber, seeded and diced
2 scallions, white and green parts, finely sliced
1/4 cup freshly chopped cilantro
2 tablespoons fresh chopped mint or basil (optional)
1/4 cup freshly squeezed lime juice, from 3-4 limes
2-1/2 teaspoons Asian fish sauce
1-1/2 tablespoons vegetable oil
2 tablespoons sugar
1/4 teaspoon crushed red pepper flakes (use less if you don't like heat)

Directions : View recipe directions on
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