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photo Quinoa Salad with Chicken, Avocado, and Oranges Recipe | Say Mmm

Quinoa Salad with Chicken, Avocado, and Oranges

Light, fluffy quinoa cooks in practically no time and is incredibly versatile--you can add it to just about any kind of salad. Millet would also be good.
4 Servings - 40 min -
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Servings:4  | Calories:629 | Total Fat:26g  | Chol:94mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 4g
20 %
Total Carb 71g
24 %
Fiber 17g
68 %
Sugars 18g
Cholesterol 94mg
31 %
Sodium 714mg
30 %
Protein 34g
69 %
32% Quinoa
25% Ripe avocados
21% Chicken thighs
20% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/4 cups quinoa
1 teaspoon chili powder
3 teaspoons minced garlic, divided
Zest of 1 lime
2 teaspoons plus 3 tbsp. olive oil
1 teaspoon kosher salt, divided
pepper, divided
1 pound boned, skinned chicken thighs
1/4 cup lime juice
1/2 cup chopped fresh cilantro
4 large oranges, peeled and segmented
2 ripe avocados, peeled and cubed

Directions : View recipe directions on
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