Everything fascinates, if you look closely enough at it. Even the lowly lentil. Moroccan Lentil Soup, adapted from Field of Greens It fascinates me to find how much my tastes have changed in the past decade, but particularly in the
We love this casserole around here, and it's such a fabulous comfort food for these cool fall days! I've made a few variations of it and we've enjoyed each
Heather says: I have friends who won't touch bone-in chicken. I'll admit it, I'm not a huge fan of leq quarters. What I am a fan of is any marinade that makes cheap chicken enjoyable. Short and sweet, this one
This do ahead sauce is perfect for busy weekends, weekdays, and for serving crowds. Because it's long simmered, the flavors have plenty of time to meld together, creating a delicious meal when served over noodles. I love how easy it
I've always loved food. The taste, texture, smell...you get the idea. Since I've been tall enough to reach the stove, I've been cooking. One thing I never did as a kid was bake bread. As a science geek, baking bread
We eat chicken a lot around these parts and I never tire of finding different ways to fix it. It's quite a versatile meat, I'd say! Nestled in curries, beautifully grilled, all set for tacos, and simplified in the slow
Hope everyone had a fantastic Easter with their family. We really had wonderful Easter, it's so nice to have all of our family here. I loved watching the boys
This Baked Spinach Dip Mini Bread Bowls recipe contains french bread loaf, cream cheese, extra virgin olive oil, light sour cream, shredded mozzarella cheese and more.
Mote pillo consists of hominy sauteed with onions, garlic, achiote, eggs, milk, chives and cilantro or parsley, and served with hot black coffee and slices of fresh cheese
If you can't have gluten, you can still enjoy this cheesy pasta dish. It's not made with gluten-free pasta - oh no! It's made with spaghetti squash and other veggies, which means you can load on the cheese and still enjoy a low-calorie (around
