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Ginger Shrimp Stir Fry

The last time I went out for Chinese, I ordered a saucy shrimp dish very similar to the one I stir-fried here. It was gingery and garlicky. Spicy, salty, and sweet. It hit all the flavors I ...
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Servings:4  | Calories:251 | Total Fat:9g  | Chol:214mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 16g
5 %
Fiber 3g
12 %
Sugars 6g
Cholesterol 214mg
71 %
Sodium 1570mg
65 %
Protein 27g
53 %
48% Shrimp
27% Others combined
16% Canola oil
8% Sesame oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 tablespoons soy sauce
1 tablespoon rice wine vinegar
2 teaspoons sugar
2 teaspoons sesame oil
2 teaspoons cornstarch
4 teaspoons canola oil
1 1/2 pounds large shrimp, peeled and deveined
1 medium red onion, thinly sliced
1 medium red bell pepper, thinly sliced
1 medium green bell pepper, thinly sliced
1 cup sliced mushrooms
2 garlic cloves, minced
2 tablespoons finely chopped fresh ginger
1 jalapeño pepper, cored, seeded, and finely chopped

Directions : View recipe directions on
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