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Fresh Pear and Shrimp Stir Fry

A fresh and easy stir fry dish from T.C. Choy's Asian Bistro with pear, shrimp and snow peas.
4 Servings -
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Servings:4  | Calories:159 | Total Fat:8g  | Chol:71mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 0g
0 %
Total Carb 14g
5 %
Fiber 3g
12 %
Sugars 8g
Cholesterol 71mg
24 %
Sodium 655mg
27 %
Protein 9g
18 %
39% Cooking oil
25% Shrimp
19% Others combined
15% Pear
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 whole pear, peeled, cored and cut into small wedges
4 ounces thinly sliced carrots
2 tablespoons cooking oil
4 ounces snow peas
1 teaspoon grated fresh ginger
8 ounces shrimp, peeled and deveined
1/2 teaspoon table salt
1 teaspoon sugar
2 tablespoons chicken broth
1 teaspoon cornstarch

Directions : View recipe directions on
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