Servings:4 | Calories:547 | Total Fat:12g | Chol:2mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
Sat Fat 2g
Total Carb 90g
40% Others combined
16% Can black beans
15% White beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 tablespoon light olive oil or peanut oil 1 tablespoon red or green Thai Kitchen curry paste- hot or mild, to taste (start with less if you prefer it mild) 1/2 teaspoon cinnamon 1 medium red onion, peeled, diced 4 cloves garlic, minced 1 medium sweet potato or yam, peeled, diced 1 large yellow bell pepper, cored, seeded, diced 1 jalapeño or other hot chile pepper, seeded, diced fine 1 14 oz. can black-eyed peas, rinsed, drained 1 14 oz. can white beans, rinsed, drained 1 14 oz. can black beans, rinsed, drained 1 quart light broth 1/2 cup 100% natural peanut butter melted in a half cup of boiled hot water (for one cup total) 1/2 teaspoon crushed hot red pepper flakes, or more, to taste 2 tablespoons chopped fresh cilantro Juice from 1 big juicy lime 2-3 teaspoons organic brown sugar or raw agave nectar, to taste
Directions : View recipe directions on glutenfreegoddess.blogspot.com