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Chipotle Chicken Empanadas

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15 Servings -
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Servings:15  | Calories:184 | Total Fat:10g  | Chol:52mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 16g
5 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 52mg
17 %
Sodium 344mg
14 %
Protein 8g
16 %
32% All purpose flour
29% Unsalted butter
25% Others combined
12% Cooked chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Empanada dough (recipe below)
1 onion, diced fine
2 cloves of garlic, minced
2 cups cooked chicken, shredded
2 chipotle peppers in adobo sauce, minced + 1 T adobo sauce
1 tsp cumin powder
1 egg separated
1/4 cup grated queso (you can sub parmesan or other sharp, aged cheese)
2-3 T chopped coriander
2 T oil
salt and pepper to taste
2 cups all purpose flour
1 stick of unsalted butter, frozen, cubed
1 tsp salt
1/4 tsp baking powder
4-5 T milk
1 egg, lightly whisked

Directions : View recipe directions on
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