Servings:15 | Calories:184 | Total Fat:10g | Chol:52mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 16g
5 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 52mg
17 %
Sodium 344mg
14 %
Protein 8g
16 %
Calories:
32% All purpose flour
29% Unsalted butter
25% Others combined
12% Cooked chicken
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Empanada dough (recipe below) 1 onion, diced fine 2 cloves of garlic, minced 2 cups cooked chicken, shredded 2 chipotle peppers in adobo sauce, minced + 1 T adobo sauce 1 tsp cumin powder 1 egg separated 1/4 cup grated queso (you can sub parmesan or other sharp, aged cheese) 2-3 T chopped coriander 2 T oil salt and pepper to taste 2 cups all purpose flour 1 stick of unsalted butter, frozen, cubed 1 tsp salt 1/4 tsp baking powder 4-5 T milk 1 egg, lightly whisked
Directions : View recipe directions on forkspoonnknife.com
