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photo Breakfast Empanadas with Chipotle Cream Recipe | Say Mmm

Breakfast Empanadas with Chipotle Cream

This Breakfast Empanadas with Chipotle Cream recipe contains pork sausage, philadelphia cream cheese, philadelphia cream cheese, sour cream, egg and more.
16 Servings - 35 min - kraftrecipes.com
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Servings:16  | Calories:184 | Total Fat:16g  | Chol:57mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 7g
35 %
Total Carb 3g
1 %
Fiber 0g
0 %
Sugars 2g
---
Cholesterol 57mg
19 %
Sodium 559mg
23 %
Protein 7g
13 %
Calories:
46% Pork sausage
26% PHILADELPHIA Cream Cheese
13% Others combined
13% PHILADELPHIA Cream Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Chipotle Cream

Ingredients

1 lb. hot pork sausage
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , cubed
1 can (10 oz.) diced tomatoes and green chiles
1 tsp. cumin
3/4 tsp. salt
1/8 tsp. black pepper
1/8 tsp. garlic powder
1 can jumbo refrigerated biscuits
1 egg , lightly beaten
Chipotle Cream
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese
1/2 cup sour cream
2 canned chipotle peppers in adobo sauce, minced
1/2 tsp. garlic salt

 Directions : View recipe directions on kraftrecipes.com
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