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photo Crock Pot Roast Chicken And Vegetables Recipe | Say Mmm

Crock Pot Roast Chicken And Vegetables

No need to heat up the kitchen for the perfect roasted chicken – just toss it in the crock pot. Vegetables and chicken come out perfect!
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Servings:??  | Calories:2149 | Total Fat:45g  | Chol:105mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 45g
70 %
Sat Fat 10g
51 %
Total Carb 383g
128 %
Fiber 64g
254 %
Sugars 50g
Cholesterol 105mg
35 %
Sodium 2495mg
104 %
Protein 70g
141 %
52% Potatoes
22% Others combined
14% Whole chicken
10% Sweet potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 whole chicken rinsed, remove any giblets or whatever else you find inside
1-2 large sweet potatoes, peeled and cut in 2 inch pieces
3-4 large potatoes, peeled and cut in 2 inch pieces
1 large onion, quartered
3-4 large carrots, peeled and cut into sticks (or you can use baby carrots)
2 cups fresh or frozen green beans
fresh or dried rosemary
lemon juice
olive oil

Directions : View recipe directions on
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