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photo Nachos Blanco with Roasted Jalapeno Salsa Recipe | Say Mmm

Nachos Blanco with Roasted Jalapeno Salsa

This recipe contains white corn tortillas, heavy cream, rotisserie chicken, white cheddar cheese, olive oil and more.
6 Servings - 1 hr 30 min -
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Servings:6  | Calories:611 | Total Fat:43g  | Chol:130mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 17g
85 %
Total Carb 39g
13 %
Fiber 5g
20 %
Sugars 2g
Cholesterol 130mg
43 %
Sodium 1134mg
47 %
Protein 20g
41 %
33% Others combined
27% White corn tortillas
21% Heavy cream
17% Rotisserie chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Vegetable oil, for frying
10 white corn tortillas, stacked and cut into 6 equal wedges
Kosher salt
3 green jalapenos, halved and seeded
2 cloves garlic
1/2 medium onion
2 tablespoons olive oil
1/4 cup chopped fresh cilantro
1/2 cup chicken broth
2 tablespoons fresh lime juice
1 tablespoon butter
1 tablespoon vegetable oil
1/4 cup chopped onion
Kosher salt and freshly ground black pepper
1 tablespoon flour
1 cup heavy cream
4 ounces white Cheddar cheese, shredded
1 rotisserie chicken, meat and skin removed from the bones and shredded

Directions : View recipe directions on
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