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photo Pinakbet Recipe | Say Mmm


If you like Pinakbet, the you should try this recipe. The pork belly and shrimp paste gives the flavor that you crave for...
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Servings:??  | Calories:2725 | Total Fat:257g  | Chol:327mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 257g
395 %
Sat Fat 89g
444 %
Total Carb 56g
19 %
Fiber 19g
76 %
Sugars 27g
Cholesterol 327mg
109 %
Sodium 183mg
8 %
Protein 55g
111 %
86% Pork belly
6% Others combined
4% Corn oil
2% String beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 Lb. Pork belly or pork butt sliced in 1 x 1/2 inch strips
2 Cups of string beans (sitaw or sitao)
3 Cups of sliced Squash (calabaza)
2 Pcs. Small eggplant cut in halves & sliced diagonally
2 Pcs. Ampalaya (bitter melon / bitter gourd) cut in halves & sliced diagonally
1/4 Cup of bagoong alamang (shrimp paste)
1 Medium onion sliced thinly
1 Large tomato diced
4 Cloves of garlic peeled and smashed
1 Tsp. MSG
1 Tbs. Corn oil

Directions : View recipe directions on
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