Recipes for Juicy Fruited Summer Pie with grocery lists and nutritional information | Page 12

photo Pesto Pasta Salad Recipe | Say Mmm

Pesto Pasta Salad

An easy homemade pesto elevates a casual pasta salad recipe to a must-try dish. Pasta salads are ideal for summer days when it's too hot to eat fresh-from-the-oven dishes.
8 Servings -
photo Guacamole Salad Recipe | Say Mmm

Guacamole Salad

This salad is just one big bowl of fresh, summer yumminess. From the famed pork tenderloin dinner, this guacamole salad (or salsa variation, if you will) has become one of my go-to sides for everything from chicken (grilled or baked)
6 Servings -
photo Peach and Gorgonzola Chicken Pizza Recipe | Say Mmm

Peach and Gorgonzola Chicken Pizza

Ditch the tomato sauce and give pizza a makeover by topping with fresh peach slices and two types of cheese. A drizzle of tangy balsamic reduction provides the perfect balance to the sweet summer fruit.
4 Servings - 20 min -
photo Cheddar Cheese Soup with Zucchini Broccoli and Carrots Recipe | Say Mmm

Cheddar Cheese Soup with Zucchini Broccoli and Carrots

Some people don't like to have soup during the summer. But, I love it for a go-to lunch. This is one of my favorite soups, an all-time comfort food for me. During a recent bout with the flu, I whipped up a batch and froze the extra. It reheated really well in the microwave, so it may be a real keeper for freezer cooking.
4 Servings -
photo Slow Cooker Char Siu Pork Roast Recipe | Say Mmm

Slow Cooker Char Siu Pork Roast

In this recipe for Char Siu, the Chinese version of barbecue, the pork is cooked in the slow-cooker for an extra tender, juicy, and stress-free meal. Serve with sticky or long-grain white rice and a steamed or stir-fried medley of bell peppers, carrots, snow peas, sliced baby corn, and water chestnuts.
8 Servings -
photo Three Bean Salad Recipe | Say Mmm

Three Bean Salad

Classic American three bean salad, perfect for summer picnics and potlucks. With cannellini beans, kidney beans, garbanzo beans, celery, red onion, parsley, and a sweet and sour dressing.
4 Servings - 10 min -
photo Spaghetti with Tomatoes, Black Olives, Garlic, Feta Recipe | Say Mmm

Spaghetti with Tomatoes, Black Olives, Garlic, Feta

Here's an ideal summer pasta with fresh tomatoes as the main attraction. Feta complements the tomatoes beautifully, and the heat of the pasta and hot garlic oil make the cheese meltingly soft.
4 Servings -
photo Slow-Roasted Pork Shoulder Recipe | Say Mmm

Slow-Roasted Pork Shoulder

For a special supper, slow-roast a pork shoulder. Start the roast in the morning, and it will be ready for dinner. The skin crisps to crunchy cracklings, and the meat melts with juicy tenderness. Serve it with carrots butter-steamed in a slow-cooker, then finished with cream and olives. Add sauteed kale or a frisee salad and bread to round out the menu.
8 Servings -
photo Sweet Corn W Basil Recipe | Say Mmm

Sweet Corn W Basil

This easy and healthful corn dish makes the most of sweet, fresh, summer corn. Cooked briefly and cut from the cob, the corn is sweet and delicious.
4 Servings -
photo Lemon Sugar Cookies Recipe | Say Mmm

Lemon Sugar Cookies

Lemon zest and fresh lemon juice add a refreshing flavor to these soft and chewy sugar cookies. This easy lemon sugar cookie recipe is perfect for spring and summer.
3 Servings - 10 min -
photo Bacon, Avocado, Tomato Pasta Salad Recipe | Say Mmm

Bacon, Avocado, Tomato Pasta Salad

Forget boxed pasta salad, this creamy pasta salad with bacon, avocado and tomato will be your go to salad for all of your summer BBQ's.
4 Servings -
photo Tuna Pasta Salad 2 Recipe | Say Mmm

Tuna Pasta Salad

An essential part of any summer cookout is a good side dish, and what better of a side dish then a cold salad? This tuna pasta salad is perfect for those warm
4 Servings -
photo Black Bean Salad 3 Recipe | Say Mmm

Black Bean Salad

A fresh black bean salad, perfect for a summer picnic or potluck. Tomatoes, jalepenos, avocado, black bleans and corn combined to give this salad it's kick and fresh flavors.
6 Servings -
photo Black Bean and Tomato Quinoa Salad Recipe | Say Mmm

Black Bean and Tomato Quinoa Salad

Quinoa is the perfect vehicle for summer vegetables: it's more substantial than couscous or rice and it kind of binds ingredients together. This simple version involves minimal cooking: just toss hot quinoa with black beans, chunks of ripe heirloom tomatoes, and crunchy scallions, and cover with a refreshing lemon dressing.
4 Servings -
photo Cool Shrimp and Cucumber Crackers Recipe | Say Mmm

Cool Shrimp and Cucumber Crackers

I think that every dinner party should start with something tasty to awaken the appetite, or to occupy your guests while the meal receives its finishing touches. I don't want to overload guests with a too-heavy appetizer, though - you're about to feed them dinner, after all. Here is one little bite that is a small yet delicious way to start a meal in late spring or early summer.
6 Servings -
photo Avocado Dressing Recipe | Say Mmm

Avocado Dressing

My local market had an impossible-to-resist pile of ripe avocados for an impossible-to-resist price so I came home with a big bagful. And while I'm a happy member of the avocado toast for breakfast club, I also needed to find other ways to use up my bounty. Here's a very simple and delicious avocado-based salad dressing that also makes a nice summer dip for crudites.
2 Servings -
photo Pasta with Mint Pesto, Peas and Ricotta Salata Recipe | Say Mmm

Pasta with Mint Pesto, Peas and Ricotta Salata

Are you still getting fresh peas? We aren't either, but peas are one of the things I like to eat year-round because frozen peas are often so much sweeter and fresh, actually, than fresh peas. What? It's because frozen peas are frozen so quickly after harvest, while fresh spring/early summer peas from the market are already a day or two old by the time you buy them, let alone shell and eat them.
6 Servings -
photo The Blue Mill Tavern Loosemeat Sandwich Recipe | Say Mmm

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual
4 Servings - 30 min -
photo Summertime Cheese Grits with Vegetables Recipe | Say Mmm

Summertime Cheese Grits with Vegetables

This Summertime Cheese Grits with Vegetables recipe contains grits, pepper jack cheese, unsalted butter, bacon, frozen corn kernels and more.
4 Servings -
photo Seared Tuna with Avocado Recipe | Say Mmm

Seared Tuna with Avocado

Sushi-grade tuna steaks, pan seared, served with slices of avocado and a ginger, soy, cilantro, lime, garlic sauce.
4 Servings - 16 min -