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photo Spaghetti with Tomatoes, Black Olives, Garlic, Feta Recipe | Say Mmm

Spaghetti with Tomatoes, Black Olives, Garlic, Feta

Here's an ideal summer pasta with fresh tomatoes as the main attraction. Feta complements the tomatoes beautifully, and the heat of the pasta and hot garlic oil make the cheese meltingly soft.
4 Servings - foodandwine.com
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Servings:4  | Calories:665 | Total Fat:31g  | Chol:25mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 8g
40 %
Total Carb 80g
27 %
Fiber 8g
32 %
Sugars 12g
---
Cholesterol 25mg
8 %
Sodium 830mg
35 %
Protein 19g
37 %
Calories:
47% Spaghetti
28% Olive oil
13% Others combined
11% Feta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds tomatoes (about 3), seeded and cut into 1/2 inch pieces
1/2 cup Kalamata or other black olives, pitted
1/4 pound feta cheese, crumbled
3 tablespoons drained capers
3 tablespoons chopped flat-leaf parsley
1/4 teaspoon salt
1/4 teaspoon fresh-ground black pepper
3/4 pound spaghetti
6 tablespoons olive oil
3 cloves garlic, minced

 Directions : View recipe directions on foodandwine.com
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