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Spaghetti Squash

The strands of a baked spaghetti squash are tossed with feta cheese, sauteed vegetables, olives, and basil.
6 Servings - allrecipes.com
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Servings:6  | Calories:117 | Total Fat:10g  | Chol:18mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 3g
---
Cholesterol 18mg
6 %
Sodium 258mg
11 %
Protein 4g
7 %
Calories:
45% Feta cheese
35% Vegetable oil
12% Others combined
6% Tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 spaghetti squash, halved lengthwise and seeded
2 tablespoons vegetable oil
1 onion, chopped
1 clove garlic, minced
1 1/2 cups chopped tomatoes
3/4 cup crumbled feta cheese
3 tablespoons sliced black olives
2 tablespoons chopped fresh basil

 Directions : View recipe directions on allrecipes.com
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