Classic American three bean salad, perfect for summer picnics and potlucks. With cannellini beans, kidney beans, garbanzo beans, celery, red onion, parsley, and a sweet and sour dressing.
Servings:4 | Calories:535 | Total Fat:20g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 3g
15 %
Total Carb 74g
25 %
Fiber 16g
64 %
Sugars 18g
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Cholesterol 0mg
0 %
Sodium 1853mg
77 %
Protein 17g
34 %
Calories:
31% Others combined
28% Olive oil
23% Garbanzo beans
17% Cannellini beans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 15 oz can cannellini beans, rinsed and drained 1 15 oz can kidney beans, rinsed and drained 1 15 oz can garbanzo beans, rinsed and drained 2 celery stalks, chopped fine 1/2 red onion, chopped fine 1 cup fresh, finely chopped flat-leaf parsley 1 Tbsp fresh finely chopped rosemary 1/3 cup apple cider vinegar 1/3 cup granulated sugar 1/4 cup olive oil 1 1/2 teaspoons salt 1/4 teaspoon black pepper
Directions : View recipe directions on simplyrecipes.com
