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Black Bean Salad

This easy Black Bean Salad recipe is what I use when I have to take a dish to an event because it is so quick to make and everyone comes back for seconds.
4 Servings -
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Servings:4  | Calories:167 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 34g
11 %
Fiber 10g
40 %
Sugars 5g
Cholesterol 0mg
0 %
Sodium 447mg
19 %
Protein 9g
17 %
61% Black beans
15% Corn
14% Others combined
9% Water chestnuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Two 16 ounce cans black beans drained and rinsed WELL!
1 very large tomato, chopped
1 package frozen corn
1/2 Vidalia onion, chopped
1 can sliced water chestnuts, drained and rinsed
1 bunch cilantro, chopped
1/2 lime, juice and zest
3 tablespoons balsamic vinegar or more to taste

Directions : View recipe directions on
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