Servings:4 | Calories:687 | Total Fat:49g | Chol:65mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 49g
75 %
Sat Fat 7g
35 %
Total Carb 22g
7 %
Fiber 8g
32 %
Sugars 9g
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Cholesterol 65mg
22 %
Sodium 1525mg
64 %
Protein 44g
88 %
Calories:
35% Tuna
23% Ripe avocados
21% Extra-virgin olive oil
19% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup chopped fresh cilantro leaves 2 jalapeño chiles, seeded, de-ribbed, minced (if very hot, use only 1 chile) 2 tablespoons of peeled and minced fresh ginger 4 garlic cloves, minced 4 Tbsp freshly squeezed lime juice (from 2 to 4 limes, depending on how juicy your limes are) 1/3 cup soy sauce (use gluten-free soy sauce if you need to avoid gluten) 1-2 tablespoons sugar Salt and freshly ground black pepper 1 teaspoon dark sesame oil 1/4 cup extra-virgin olive oil 2 tablespoons grapeseed or canola oil 4 (6 ounce) blocks sashimi-quality tuna 2 ripe avocados, halved, pitted, peeled and sliced
Directions : View recipe directions on simplyrecipes.com
