This salad is just one big bowl of fresh, summer yumminess. From the famed pork tenderloin dinner, this guacamole salad (or salsa variation, if you will) has become one of my go-to sides for everything from chicken (grilled or baked)
Servings:6 | Calories:220 | Total Fat:14g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 2g
10 %
Total Carb 20g
7 %
Fiber 8g
32 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 674mg
28 %
Protein 6g
11 %
Calories:
45% Extra-virgin olive oil
29% Can black beans
12% Others combined
12% Hass avocados
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pint grape tomatoes, halved 1 yellow bell pepper, seeded and chopped (about 1/2 inch pieces) 1 (15 ounce) can black beans, rinsed and drained 1/4 cup small diced red onion 1 jalapeno pepper, seeded and minced 1/2 teaspoon freshly grated lime zest 1/4 cup freshly squeezed lime juice (from about 2 limes) 1/4 cup extra-virgin olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 medium garlic clove, finely minced 1/8 teaspoon ground cayenne pepper 2 ripe Hass avocados, seeded, peeled, and diced (about 1/2 inch pieces)
Directions : View recipe directions on melskitchencafe.com
