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Taco Salad Cups

Ditch the forks in favor of your fingers with this easy recipe for crispy Taco Salad Cups topped with guacamole, salsa and sour cream.
12 Servings - 30 min -
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Servings:12  | Calories:71 | Total Fat:6g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 2g
1 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 9mg
3 %
Sodium 126mg
5 %
Protein 2g
5 %
37% Others combined
24% Shredded Mexican cheese
22% Guacamole
14% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Wonton wrappers


12 wonton wrappers
Cooking spray
1 Tablespoon vegetable oil
1/3 cup ground beef or turkey
2 teaspoons taco seasoning
1/2 cup shredded Mexican cheese blend
1 cup finely shredded iceberg or romaine lettuce
1/2 cup homemade or store-bought guacamole
1/2 cup homemade or store-bought salsa
1/4 cup sour cream

Directions : View recipe directions on
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