Servings:4 | Calories:503 | Total Fat:29g | Chol:69mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 15g
75 %
Total Carb 46g
15 %
Fiber 4g
16 %
Sugars 7g
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Cholesterol 69mg
23 %
Sodium 1653mg
69 %
Protein 16g
33 %
Calories:
39% Others combined
28% Grits
16% Pepper jack cheese
15% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 teaspoons sea salt, plus more to taste 1 cup stone-ground yellow grits 1 cup milk 1 cup fresh or frozen corn kernels 3 tablespoons unsalted butter 1 cup grated pepper jack cheese (about 3 ounces) 1 teaspoon freshly ground black pepper, plus more to taste 1 small summer squash or zucchini, chopped or diced 1 red bell pepper, diced 1 tablespoon butter 1 tablespoon olive oil Basil leaves, to taste 2 slices cooked bacon (optional)
Directions : View recipe directions on ezrapoundcake.com
