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photo Summertime Cheese Grits with Vegetables Recipe | Say Mmm

Summertime Cheese Grits with Vegetables

This Summertime Cheese Grits with Vegetables recipe contains grits, pepper jack cheese, unsalted butter, bacon, frozen corn kernels and more.
4 Servings -
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Servings:4  | Calories:503 | Total Fat:29g  | Chol:69mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 15g
75 %
Total Carb 46g
15 %
Fiber 4g
16 %
Sugars 7g
Cholesterol 69mg
23 %
Sodium 1653mg
69 %
Protein 16g
33 %
39% Others combined
28% Grits
16% Pepper jack cheese
15% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 teaspoons sea salt, plus more to taste
1 cup stone-ground yellow grits
1 cup milk
1 cup fresh or frozen corn kernels
3 tablespoons unsalted butter
1 cup grated pepper jack cheese (about 3 ounces)
1 teaspoon freshly ground black pepper, plus more to taste
1 small summer squash or zucchini, chopped or diced
1 red bell pepper, diced
1 tablespoon butter
1 tablespoon olive oil
Basil leaves, to taste
2 slices cooked bacon (optional)

Directions : View recipe directions on
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