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Pesto Pasta Salad

An easy homemade pesto elevates a casual pasta salad recipe to a must-try dish. Pasta salads are ideal for summer days when it's too hot to eat fresh-from-the-oven dishes.
8 Servings -
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Servings:8  | Calories:416 | Total Fat:21g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 4g
20 %
Total Carb 50g
17 %
Fiber 7g
28 %
Sugars 3g
Cholesterol 6mg
2 %
Sodium 275mg
11 %
Protein 10g
19 %
48% Gemelli
30% Olive oil
12% Others combined
8% Pine nuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 cups packed fresh basil
1 cup packed fresh parsley
3 garlic cloves, chopped
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup pine nuts, toasted
1/2 cup olive oil
1/2 cup grated Parmesan
1 pound gemelli or other short pasta
1 cup plain 2 percent Greek yogurt
2 pints cherry or grape tomatoes, halved

Directions : View recipe directions on
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