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Sweet Corn W Basil

This easy and healthful corn dish makes the most of sweet, fresh, summer corn. Cooked briefly and cut from the cob, the corn is sweet and delicious.
4 Servings -
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Servings:4  | Calories:117 | Total Fat:2g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 25g
8 %
Fiber 3g
12 %
Sugars 8g
Cholesterol 0mg
0 %
Sodium 612mg
25 %
Protein 5g
9 %
99% Sweet corn
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 ears of sweet corn, shucked and rinsed
1 teaspoon coarse sea salt
8 leaves of fresh basil, thinly cut

Directions : View recipe directions on
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