Simple and satisfying, this colorful soup contains a hearty mix of bowtie pasta, cannellini beans, onion and diced tomatoes that's perked up with garlic, parsley and grated Parmesan.
I'm happy to announce that FatFree Vegan Kitchen has been chosen as the featured blog in this month's Tried & Tasted, a blog event started by Zlamushka's Spicy Kitchen and hosted this month by Vaishali at Holy Cow! The idea
I made this meal over the holidays as a no-fuss, little-time-required meal and it was fabulous. I found the recipe in Allrecipes' archives of slow cooker meals and tweaked it just a bit to fit the ingredients I had on
Growing up, I loved hamburger night at my house. Mama made thick, juicy burgers in a skillet and served them with big ol' french fries and enough ketchup to
This Italian Sausage, Spinach, and Ricotta Cannelloni recipe contains flour, freshly grated Parmesan, ricotta cheese, sweet Italian sausage, extra-virgin olive oil and more.
This Creamy Italian Chicken & Orzo Skillet recipe contains philadelphia italian cheese and herb cooking creme, orzo pasta, boneless skinless chicken breast, zucchini, tomatoes.
Salmon sliders, anyone? These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island. Well-schooled in tasty.
One of our favorite Spokane restaurants is the Elk, which is a great spot to enjoy brewpub style food in a neighborhood setting. And one of the great things about living in the Pacific Northwest is the "come-as-you-are" attitude. Things...
