Swiss Pan Burgers

Swiss Pan Burgers with Rosemary-Mushroom Pan Sauce is an easy yet elegant 20 minute meal made in just one skillet.

4 Servings - iowagirleats.com

Servings:4 | Calories:474 | Total Fat:30g | Chol:115mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 30g

46 %

Sat Fat 14g

70 %

Total Carb 16g

5 %

Fiber 1g

4 %

Sugars 3g

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Cholesterol 115mg

38 %

Sodium 1169mg

49 %

Protein 36g

71 %

Calories:

42% Lean ground beef

23% Others combined

22% Swiss cheese

11% Buns

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 lb lean ground beef
1 small shallot, minced and divided (about 3 Tablespoons)
1 Tablespoon fresh rosemary, minced and divided
1 Tablespoon worcestershire sauce
salt and pepper
1 Tablespoon extra virgin olive oil
4 slices swiss cheese
2 Tablespoons butter, divided
8 oz sliced mushrooms
1 clove garlic, minced
1 cup beef broth
4 buns

Directions : View recipe directions on iowagirleats.com

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