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Mushroom Beef Burgers

This recipe contains ground beef, swiss cheese, gluten free hamburger buns, egg, yellow onion and more.
4 Servings - 21 min -
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Servings:4  | Calories:397 | Total Fat:21g  | Chol:140mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 10g
50 %
Total Carb 15g
5 %
Fiber 1g
4 %
Sugars 3g
Cholesterol 140mg
47 %
Sodium 733mg
31 %
Protein 35g
70 %
50% Ground beef
26% Swiss cheese
14% Gluten free hamburger buns
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound lean farm raised ground beef
5 ounce groumet blend mushrooms, sliced
1/2 cup finely chopped yellow onion, about 1/3 medium yellow onion
Salt and freshly ground pepper to taste
1/2 teaspoon Worcestershire sauce
1 tablespoon dried Italian seasoning
1 egg
4 slices swiss cheese
4 hamburger buns, gluten free if possible

Directions : View recipe directions on
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