Servings:4 | Calories:682 | Total Fat:54g | Chol:169mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 54g
83 %
Sat Fat 24g
120 %
Total Carb 5g
2 %
Fiber 0g
0 %
Sugars 4g
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Cholesterol 169mg
56 %
Sodium 179mg
7 %
Protein 41g
82 %
Calories:
93% Ground lamb
5% Whole milk yogurt
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds ground lamb 1 cup whole milk yogurt (you kind of need the whole for the texture) handful of fresh cilantro 2 cloves garlic, pressed or very finely chopped
