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Herbed Cream Cheese-Stuffed Lamb Burgers

This Herbed Cream Cheese-Stuffed Lamb Burgers recipe contains lean ground lamb, philadelphia cream cheese, onion sandwich rolls, olive oil, worcestershire sauce and more.
4 Servings - 55 min - kraftrecipes.com
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Servings:4  | Calories:350 | Total Fat:27g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 12g
60 %
Total Carb 13g
4 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 73mg
24 %
Sodium 859mg
36 %
Protein 13g
26 %
Calories:
45% Lean ground lamb
27% PHILADELPHIA Cream Cheese
16% Onion sandwich rolls
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , softened
1 Tbsp. each chopped fresh chives and parsley
1-1/2 lb. lean ground lamb
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. olive oil
1 bunch watercress , thick stems removed, separated into equal portions
4 onion sandwich rolls , split, toasted

Directions : View recipe directions on kraftrecipes.com
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