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photo Italian Chicken Noodle Soup Recipe | Say Mmm

Italian Chicken Noodle Soup

Liven up chicken noodle soup with a dash of basil and garlic-pepper blend.
6 Servings - 35 min - bettycrocker.com
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Servings:6  | Calories:195 | Total Fat:6g  | Chol:36mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 18g
6 %
Fiber 3g
12 %
Sugars 5g
---
Cholesterol 36mg
12 %
Sodium 652mg
27 %
Protein 16g
32 %
Calories:
45% Others combined
22% Boneless skinless chicken breasts
19% Egg noodles
12% Carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon olive or vegetable oil
2 boneless skinless chicken breasts (about 1/2 lb), cut into 1/2 inch pieces
1 medium onion, chopped (1 / 2 cup)
1 carton (32 oz) Progresso chicken broth (4 cups)
2 cups water
3 medium carrots, sliced (1 1/2 cups)
2 cups broccoli florets
1 1/2 cups uncooked medium egg noodles
1 teaspoon dried basil leaves
1/2 teaspoon garlic-pepper blend
1/4 cup shredded Parmesan cheese

 Directions : View recipe directions on bettycrocker.com
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