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Mexi Burgers

This recipe contains olive oil, can black beans, cornmeal, panko breadcrumbs, buns and more.
4 Servings - thetolerantvegan.com
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Servings:4  | Calories:403 | Total Fat:19g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 3g
15 %
Total Carb 48g
16 %
Fiber 11g
44 %
Sugars 4g
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Cholesterol 0mg
0 %
Sodium 1188mg
49 %
Protein 11g
22 %
Calories:
37% Olive oil
23% Others combined
22% Can black beans
17% Cornmeal
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup olive oil
1 yellow onion, diced
1 14 oz. can black beans, drained and rinsed
1/2 cup diced carrots
1/2 cup cornmeal
1/2 cup panko breadcrumbs
1 tablespoon chili powder
1 teaspoon sea salt
1/4 cup water
buns of your choice
3 ripe avocados or one 8 oz. pouch of Trader Jose’s Avocado’s Number Guacamole
2 tablespoons fresh salsa
1 tablespoon fresh lime juice

Directions : View recipe directions on thetolerantvegan.com
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